Feasting in Philly

Most of you know that I wanted to eat a Philly cheesesteak while I was in town. Well, Yvonne and I had the best cheesesteak ever at a little place called Campo's. A hospitality greeter at Independence Hall recommended the place and he told us a big secret--Campo's has the best cannolis in town. We hoofed it over there and had a feast. We split the cheesesteak, provolone & mushrooms, and added cole slaw and potato salad to the mix, along with a refreshing local microbrew! We finished off the meal with a cannoli. Aside from the tender steak, the fresh roll is what made this cheesesteak so delicious. Thank you to the greeter for telling us about the cannoli. It didn't appear on the menu. It's only sold to those that ask for it!